Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 700-306-0 | CAS number: 383412-05-3
Guidance on Safe Use
Administrative data
First-aid measures
Description of first aid measures
Inhalation
If experiencing any discomfort, immediately remove from exposure. Light cases: Keep person under surveillance. Get medical attention immediately if symptoms develop. Serious cases: Get medical attention immediately or call for an ambulance.
Skin contact
Immediately remove contaminated clothing and footwear and wash with water and soap. Get medical attention if irritation develops.
Eye contact
Immediately rinse eyes with much water or eyewash solution, occasionally opening eyelids, until no evidence of chemical remains. Remove contact lenses after a few minutes and rinse again. Get medical attention if irritation persists.
Ingestion
Inducing vomiting is not recommended. Let the exposed person rinse mouth and drink a few glasses of water or milk. If vomiting does occur, let him/her rinse mouth and drink fluids again. Get medical attention immediately.
Most important symptoms and effects, both acute and delayed
Not known.
Indication of any immediate medical attention and special treatment needed
Immediate medical attention is required in case of ingestion.
Note to physician
There is no specific antidote against this substance. Gastric lavage and administration of activated charcoal can be considered. After decontamination treatment is symptomatic and supportive as indicated.
Fire-fighting measures
Extinguishing media
Dry chemical, carbon dioxide, water spray or foam. Avoid heavy hose streams.
Special hazards arising from the substance or mixture
The essential breakdown products on combustion are hydrogen chloride, carbon monoxide, carbon dioxide and various chlorinated organic compounds.
Advice for firefighters
If appropriate, keep fire-exposed containers cool with water spray. Fight fire from maximum possible distance. In case of large fire, firemen should wear self-contained breathing apparatus and protective clothing.
Accidental release measures
Personal precautions, protective equipment and emergency procedures
Use personal protection equipment depending on the magnitude of the spill. Avoid and reduce mist formation as much as possible.
Environmental precautions
Do not release to the environment.
Methods and materials for containment and cleaning up
Spills on the floor or other impervious surface should be swept up with an absorptive material such as universal binder, hydrated lime or absorbent clay. Collect the contaminated absorbent in closable container for disposal. Wet clean area with detergent and water.
Handling and storage
Precautions for safe handling
Avoid inhalation. Avoid contact with eyes. Avoid excessive contact with skin or clothing. Avoid repeated or prolonged contact.
Always wash hands with water and soap after handling.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- 3082
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Marine transport (UN RTDG/IMDG)
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Exposure controls / personal protection
Stability and reactivity
Disposal considerations
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
