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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

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Physical & Chemical properties

Melting point / freezing point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
melting point/freezing point
Remarks:
Freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
comparable to guideline study
Justification for type of information:
Experimental result performed using standard methods of analysis
Qualifier:
according to guideline
Guideline:
other: as mention below
Principles of method if other than guideline:
Melting point of test chemical was determined.
GLP compliance:
no
Type of method:
other: standard laboratory method
Key result
Melting / freezing pt.:
< -13.86 °C
Decomposition:
no
Sublimation:
no
Remarks on result:
other: other details not available

Observation Table & Result :

 Method Details    Observations
 Guideline  -  
 Method Freezing Temperature Method  
 Principle of method

 The freezing point of a pure sample is

the temperature at which transition from liquid to

solid state takes place at atmospheric pressure.

 

Quantity of test item used

ml/g

 1 ml

 Type of cooling bath used

  1. Cold Water
  2. Crushed Ice
  3. Crushed Ice-Salt
  4. Dry Ice
  5. Other (specify)

 

Crushed Ice-

Salt

Type and model no. of temperature sensor used

  1. Glass thermometer
  2. Thermocouple
  3. Thermistor
  4. Other (specify)

Thermistor

Atmospheric pressure

hPa

 971.1 hPa

 Freezing point °C

 °C

 less than 13.86°C

Conclusions:
No freezing was observed up to -13.86°C. Hence, the freezing point was inferred to be less than -13.86°C at 971.1 hPa.
Executive summary:

The Freezing point determination of test chemical was done using crushed ice and salt. No freezing was observed up to -13.86°C. Hence, the freezing point was inferred to be less than -13.86°C at 971.1 hPa.

Description of key information

No freezing was observed up to -13.86°C. Hence, the freezing point was inferred to be less than -13.86°C at 971.1 hPa.

Key value for chemical safety assessment

Melting / freezing point at 101 325 Pa:
-13.86 °C

Additional information

The Freezing point determination of test chemical was done using crushed ice and salt. No freezing was observed up to -13.86°C. Hence, the freezing point was inferred to be less than -13.86°C at 971.1 hPa.