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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2009
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2009
Report date:
2009

Materials and methods

Test guideline
Qualifier:
no guideline followed
Deviations:
not applicable
Principles of method if other than guideline:
Standard Operating Procedure AA-1020-2007
temperature range 25 - 300 °C 10 K/min
Aluminum pan with hole
GLP compliance:
not specified
Type of method:
other: Differential Scanning Calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
5-amino-1,3-dihydro-2H-benzimidazol-2-one
EC Number:
202-401-8
EC Name:
5-amino-1,3-dihydro-2H-benzimidazol-2-one
Cas Number:
95-23-8
Molecular formula:
C7H7N3O
IUPAC Name:
5-amino-1,3-dihydro-2H-benzimidazol-2-one

Results and discussion

Melting / freezing point
Melting / freezing pt.:
246 °C
Atm. press.:
ca. 1 atm
Decomp. temp.:
> 427 °C
Sublimation:
no

Applicant's summary and conclusion

Executive summary:

The melting point of the test item determined by DSC is 246 °C