Registration Dossier
Registration Dossier
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EC number: 264-129-6 | CAS number: 63405-85-6
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Experiment start date - 28 April 2015; Experiment and study completion date - 29 April 2015
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
- Specific details on test material used for the study:
- Identification: FAT 20004/J TE Lot: AT-0032421400
Appearance: Red powder - Melting / freezing pt.:
- 282 °C
- Atm. press.:
- 1 atm
- Decomposition:
- yes
- Decomp. temp.:
- ca. 320 °C
- Conclusions:
- Melting points (ranges) of the test substance according to OECD Guideline 102: 282 °C; start of thermic decomposition at about 320 °C
- Executive summary:
Melting points (ranges) of the test substance was determined according to OECD Guideline 102. Method used was Differential scanning calorimetry (DSC). Based on the findings of the study, the melting point was determined to be 282°C. Thermic decomposition started at about 320 °C.
Reference
Description of key information
Melting points (ranges) of the test substance was determined according to OECD Guideline 102. Method used was Differential scanning calorimetry (DSC). Based on the findings of the study, the melting point was determined to be 282 °C. Thermic decomposition started at about 320 °C.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 282 °C
Additional information
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Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
