Registration Dossier
Registration Dossier
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EC number: 208-288-1 | CAS number: 520-26-3
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
Hesperidin decomposes before boiling as described in peer reviewed literature (see supporting study) and therefore a separate test to determine the boiling point is technically not feasible.
Key value for chemical safety assessment
Additional information
Hesperidin decomposes before boiling as described in peer reviewed literature (see supporting study) and therefore a separate test to determine the boiling point is technically not feasible. Considering the decomposition temperature of 251 °C, reported in a publication from 1940 and information in peer-reviewed handbooks such as The Merck Index and CRC handbook on the melting point to be in the same range it can be concluded that hesperidin can not be distilled under ambient pressure. Taking into account the fact that hesperidin is a glucoside decomposition at elevated temperature is expected.
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