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Diss Factsheets

Physical & Chemical properties

Flash point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
flash point of flammable liquids
Type of information:
experimental study
Adequacy of study:
key study
Study period:
August 2011
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: The study was conducted according to EN ISO Method 2719.
Qualifier:
according to guideline
Guideline:
ISO 2719 (Determination of flash point - Pensky-Martens closed cup method)
Version / remarks:
2002
Deviations:
no
GLP compliance:
no
Type of method:
closed cup
Key result
Flash point:
> 135 °C
Remarks on result:
other: The testing was stopped at 135°C in order to prevent the test sample from gelling. The exact flash point could not be determined but is expected to be higher than 135°C.
Conclusions:
Under the study condictions, the flash point of the substance was > 135°C.

Executive summary:

A study was conducted to determine the flash point of the test substance using the closed cup Pensky-Marten method, according to EN ISO Method 2719. The testing was stopped at 135°C in order to prevent the test sample from gelling. The exact flash point could not be determined but is expected to be higher than 135°C (Boutreau, 2011).

Description of key information

The flash point was determined using the Pensky-Marten close cup method, according to ISO 2719 (Boutreau, 2011).

Key value for chemical safety assessment

Additional information

>135°C