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Registration Dossier
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EC number: 926-126-4 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 18 January 2017 to 19 January 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Key result
- Flash point:
- 87 °C
- Remarks on result:
- other: result was corrected for atmospheric pressure
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The flash point of the test item was determined to be 87 ± 2 °C.
- Executive summary:
GUIDELINE
The determination was carried out using a closed cup Setaflash 30000-0 flash point tester and was designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
RESULTS
The flash point of the test item was determined to be 87 ± 2 °C.
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 13 October 2016 to 16 October 2016
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- equilibrium method closed cup
- Flash point apparatus:
- Setaflash apparatus
- Key result
- Remarks on result:
- no flash point - measurement carried out until boiling temperature
- Interpretation of results:
- GHS criteria not met
- Conclusions:
- The test item was determined to have no flash point below its boiling temperature.
- Executive summary:
GUIDELINE
The determination was carried out using a closed cup Setaflash 30000-0 flash point tester and was designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
RESULTS
The test item was determined to have no flash point below its boiling temperature.
Referenceopen allclose all
TABLE 1 – RESULTS OF FLASH POINT DETERMINATION
Test temperature (°C) |
Observations |
21.0 |
No flash |
26.0 |
No flash |
31.0 |
No flash |
36.0 |
No flash |
41.0 |
No flash |
46.0 |
No flash |
51.0 |
No flash |
56.0 |
No flash |
61.0 |
No flash |
66.0 |
No flash |
71.0 |
No flash |
71.0 (fresh sample) |
No flash |
76.0 |
No flash |
81.0 |
No flash |
86.0 |
No flash |
91.0 |
A blue/green flash spread across the sample cup |
91.0 (fresh sample) |
A blue/green flash spread across the sample cup |
86.0 (fresh sample) |
No flash |
87.0 (fresh sample) |
A blue/green flash spread across the sample cup |
87.0 (fresh sample) |
A blue/green flash spread across the sample cup |
85.0 (fresh sample) |
No flash |
85.0 (fresh sample) |
No flash |
Atmospheric pressure: 103.1kPa
Corrected flash point: 86.6°C
TABLE 1 – RESULTS OF FLASH POINT DETERMINATION
Test temperature (°C) |
Observations |
21.0 |
No flash |
26.0 |
No flash |
31.0 |
No flash |
36.0 |
No flash |
41.0 |
No flash |
46.0 |
No flash |
51.0 |
No flash |
56.0 |
No flash |
61.0 |
No flash |
66.0 |
No flash |
71.0 |
No flash |
71.0 (fresh sample) |
No flash |
76.0 |
No flash |
81.0 |
No flash |
86.0 |
No flash |
91.0 |
No flash |
96.0 |
No flash |
101.0 (fresh sample) |
No flash |
106.0 |
No flash |
111.0 |
No flash |
116.0 |
No flash |
121.0 |
No flash |
126.0 |
No flash |
131.0 |
No flash |
136.0 |
No flash |
141.0 |
No flash |
146.0 |
No flash |
151.0 |
No flash |
151.0 (fresh sample) |
No flash, boiling observed. |
146.0 (fresh sample) |
No flash, boiling observed. |
141.0 (fresh sample) |
No flash, boiling observed. |
136.0 (fresh sample) |
No flash, boiling observed. |
131.0 (fresh sample) |
No flash, boiling observed. |
126.0 (fresh sample) |
No flash, boiling observed. |
121.0 (fresh sample) |
No flash, boiling observed. |
116.0 (fresh sample) |
No flash, boiling observed. |
111.0 (fresh sample) |
No flash |
112.0 (fresh sample) |
No flash |
113.0 (fresh sample) |
No flash |
114.0 (fresh sample) |
No flash, boiling observed. |
114.0 (fresh sample) |
No flash, boiling observed. |
112.0 (fresh sample) |
No flash |
Description of key information
Using the closed cup equilibrium method, the research material was determined to have no flash point below the boiling temperature and the flash point of the manufactured product was determined to be 87 ± 2 °C (EU Method A.9).
Key value for chemical safety assessment
- Flash point at 101 325 Pa:
- 87 °C
Additional information
GUIDELINE
The determinations were carried out using a closed cup Setaflash 30000-0 flash point tester and was designed to be compatible with Method A.9 Flash Point of Commission Regulation (EC) No 440/2008 of 30 May 2008.
RESULTS
Using the closed cup equilibrium method, the research material was determined to have no flash point below the boiling temperature and the flash point of the manufactured product was determined to be 87 ± 2 °C.
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