Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: - | CAS number: -
Formulation
Documentsopen allclose all
Formulation
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
- Name:
- Cell Free Harpin Extract of Harpinαβ produced by fermentation
- Type of composition:
- legal entity composition of the substance
- State / form:
- liquid
- Reference substance:
- Cell Free Harpin Extract of Harpinαβ produced by fermentation
- Reference substance:
- Cell Free Harpin Extract of Harpinαβ produced by fermentation
- Reference substance:
- Cell Free Harpin Extract of Harpinαβ produced by fermentation
- Name of activity / technique:
- Repacking
- Environmental release category (ERC):
- ERC2: Formulation into mixture
- Name of activity / technique:
- Repacking
- Process category (PROC):
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- Product category formulated:
- PC 12: Fertilisers
- Substance supplied to that use in form of:
- in a mixture
- Insignificant release via the following route:
- water
- air
- soil
- waste
- Pattern of exposure:
- accidental / infrequent
Reference
Contributing activity / technique for the environment
Contributing activity / technique for workers
Formulation
- Registration/ Notification status for the use:
- use registered according to REACH Article 10; total tonnage manufactured/imported <10tonnes/year per registrant
Contributing activity / technique for the environment
- Name of activity / technique:
- Formulation and re-packing
- Environmental release category (ERC):
- ERC2: Formulation into mixture
Contributing activity / technique for workersopen allclose all
- Process category (PROC):
- PROC 1: Chemical production or refinery in closed process without likelihood of exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 2: Chemical production or refinery in closed continuous process with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 3: Manufacture or formulation in the chemical industry in closed batch processes with occasional controlled exposure or processes with equivalent containment conditions
- Process category (PROC):
- PROC 4: Chemical production where opportunity for exposure arises
- Process category (PROC):
- PROC 5: Mixing or blending in batch processes
- Process category (PROC):
- PROC 8b: Transfer of substance or mixture (charging and discharging) at dedicated facilities
- Process category (PROC):
- PROC 9: Transfer of substance or mixture into small containers (dedicated filling line, including weighing)
- Process category (PROC):
- PROC 14: Tabletting, compression, extrusion, pelletisation, granulation
- Process category (PROC):
- PROC 15: Use as laboratory reagent
- Process category (PROC):
- PROC28: Manual maintenance (cleaning and repair) of machinery
- Product category formulated:
- PC 12: Fertilisers
- Substance supplied to that use in form of:
- in a mixture
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
