Registration Dossier
Registration Dossier
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EC number: 252-575-4 | CAS number: 35453-19-1
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2010
- Reliability:
- 1 (reliable without restriction)
Data source
Referenceopen allclose all
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
Test guideline
- Qualifier:
- no guideline required
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Deviations:
- not applicable
- GLP compliance:
- no
- Type of method:
- ebulliometer
Test material
- Reference substance name:
- 5-amino-2,4,6-triiodoisophthalic acid
- EC Number:
- 252-575-4
- EC Name:
- 5-amino-2,4,6-triiodoisophthalic acid
- Cas Number:
- 35453-19-1
- Molecular formula:
- C8H4I3NO4
- IUPAC Name:
- 5-amino-2,4,6-triiodobenzene-1,3-dicarboxylic acid
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- > 0 - <= 300 °C
- Atm. press.:
- > 0 - <= 101.23 kPa
- Decomposition:
- ambiguous
- Decomp. temp.:
- > 269 - <= 275 °C
- Remarks on result:
- other: because melting and decomposition take pplace in the same temperature range it is not possible to detmine the boiling point
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
