Registration Dossier
Registration Dossier
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EC number: 471-510-2 | CAS number: -
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 05.06.2007-19.06.2007
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.3 (Relative Density)
- GLP compliance:
- yes
- Type of method:
- pycnometer method
- Key result
- Type:
- relative density
- Density:
- 1.04 other: (corresponds to D4(20))
- Temp.:
- 20 °C
- Conclusions:
- The relative density (compared to water at 4 °C) of the test item is 1.04.
Reference
Pycnometer No. |
Dimension |
58 |
76 |
Volume |
cm³ |
49.820 |
50.000 |
Weight of empty pycnometer |
g |
36.7244 |
38.3220 |
Weight of pycnometer filled with water |
g |
86.3702 |
88.1594 |
Weight of water |
g |
49.6458 |
49.8374 |
Weight of empty pycnometer |
g |
36.7248 |
38.3223 |
Weight of pycnometer filled with test item |
g |
88.5775 |
90.3764 |
Weight of test item |
g |
51.8527 |
52.0541 |
Relative density at 20°C D20(20) |
- |
1.0445 |
1.0445 |
Mean relative density at 20°C D20(20) |
1.0445 |
||
Description of key information
The relative density (compared to water at 4 °C) of the test item is 1.04.
Key value for chemical safety assessment
- Relative density at 20C:
- 1.04
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
