Registration Dossier
Registration Dossier
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EC number: - | CAS number: -
Melting point / freezing point
Administrative data
Link to relevant study record(s)
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 10 September 2021 to 10 December 2021
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- Version / remarks:
- 2008
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 102 (Melting point / Melting Range)
- Version / remarks:
- 1995
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
- Key result
- Melting / freezing pt.:
- < 90 °C
- Atm. press.:
- 997 hPa
- Remarks on result:
- other: The substance has no clear melting point down to a temperature -90°C.
- Conclusions:
- The substance has no clear melting point down to a temperature -90°C.
- Executive summary:
The substance has no clear melting point down to a temperature -90°C at atmospheric pressure (997 hPa) as determined by Differential Scanning Calorimetry according to EU method A.1 and OECD guideline 102.
Reference
Description of key information
The substance has no clear melting point down to a temperature -90°C at atmospheric pressure (997 hPa) as determined by Differential Scanning Calorimetry according to EU method A.1 and OECD guideline 102.
Key value for chemical safety assessment
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
