Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Appearance / physical state / colour

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Administrative data

Link to relevant study record(s)

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Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
weight of evidence
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: expert judgement according to melting point
Principles of method if other than guideline:
Information based on expert judgement to melting point
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
liquid
Substance type:
organic
Conclusions:
The test item is an organic liquid.
Executive summary:

According to the expert judgement based on the melting point at 12.1 °C the test item is a liquid.

Endpoint:
appearance / physical state / colour
Type of information:
not specified
Adequacy of study:
weight of evidence
Reliability:
4 (not assignable)
Rationale for reliability incl. deficiencies:
secondary literature
Principles of method if other than guideline:
Not specified
GLP compliance:
not specified
Physical state at 20°C and 1013 hPa:
liquid
Form:
liquid
Remarks:
oily, thick fuming
Colour:
Colourless to yellow
Odour:
other: distinctive smell of urine and semen
Substance type:
organic
Conclusions:
The test item is a colourless to yellow oily liquid.
Executive summary:

The test item is a colourless to yellow oily liquid.

Description of key information

Several publications report the test item to be an oily liquid. Furthermore, according to the expert judgement based on the melting point at 12.1 °C the test item is a liquid, too.

Key value for chemical safety assessment

Physical state at 20°C and 1013 hPa:
liquid

Additional information