Registration Dossier
Registration Dossier
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EC number: 234-398-4 | CAS number: 11140-04-8
Additional toxicological data
Administrative data
- Endpoint:
- additional toxicological information
- Type of information:
- other:
- Adequacy of study:
- supporting study
- Reliability:
- 4 (not assignable)
Data source
Reference
- Reference Type:
- publication
- Title:
- Compendium of Food Additive Specifications. Addendum 5. (FAO Food and Nutrition Paper - 52 Add. 5)
- Author:
- Joint FAO/WHO Expert Committee on Food Additives
- Year:
- 1 997
- Bibliographic source:
- http://www.fao.org/docrep/w6355e/w6355e0w.htm; Prepared at the 49th JECFA (1997).
Materials and methods
- Type of study / information:
- On the 49th session of Joint FAO (Food and Agriculture Organization of the United Nations)/WHO Expert Committee on Food Additives held in Rome, 17-26 June 1997, this compendium on Salatrim was prepared.
Test material
- Reference substance name:
- short- and long-chain acyl triglyceride molecules (SALATRIM)
- IUPAC Name:
- short- and long-chain acyl triglyceride molecules (SALATRIM)
- Details on test material:
- Salatrim is the acronym for short- and long-chain acyl triglyceride molecules. Salatrim is prepared by interesterification of triacetin, tripropionin, or tributyrin, or their mixtures with either hydrogenated canola, soybean, cottonseed, or sunflower oil. Triglycerides with three short-chain fatty acids are removed in the process.
Salatrim triglyceride molecules typically contain 30-67 mol-% short-chain fatty acids (SCFA) and 33-70 mol-% long-chain fatty acids (LCFA); stearic acid is the predominant LCFA.
Constituent 1
Results and discussion
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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