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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Dissociation constant

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
dissociation constant
Type of information:
(Q)SAR
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
results derived from a valid (Q)SAR model and falling into its applicability domain, with adequate and reliable documentation / justification
Justification for type of information:
QSAR prediction: QSAR method cited as reliable in the REACH guidance
Qualifier:
according to guideline
Guideline:
other: QSAR model
Principles of method if other than guideline:
Structure-based QSAR property prediction by means of linear free energy relationships and molecular orbital properties.
GLP compliance:
no
Remarks:
not applicable. QSAR model
Dissociating properties:
yes
No.:
#1
pKa:
> 15
Temp.:
20 °C

The value of pKa indicates that in the range of pH usually considered relevant to the human body and environment, i.e. pH 2-9, the substance will be non-ionised.

Conclusions:
A dissociation constant value of >15 was obtained using an accepted calculation method. The result is considered to be reliable
Executive summary:

A dissociation constant value of >15 was obtained using an accepted calculation method. The result is considered to be reliable.

Description of key information

A dissociation constant value of >15 was obtained using an accepted calculation method. The result is considered to be reliable.

Key value for chemical safety assessment

pKa at 20°C:
15

Additional information

A dissociation constant value of >15 was obtained using an accepted calculation method. The result is considered to be reliable.