Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 419-640-0 | CAS number: 68784-14-5 ALLYL SUCROSE
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
The test item is a liquid and the flammability does not need to be tested.
Key value for chemical safety assessment
Additional information
According to the ECHA (2008, Guidance on information requirements and chemical safety assessment. Chapter R.7a: Endpoint specific guidance. Guidance for the implementation of REACH, section R.7.1.10 Flammability, p 120) the flammability does not have to be tested for liquids as the flash point is the primary indicator for ease of ignition of liquids. The Flash point of the submission item was determined to be 188 deg C and is adequate for classification labelling and assessment (non-flammable). In addition, the submission item does not ignite in contact with air or water. Thus no further study for flammability is required and the hazard assessment for ignition is based on the flash point of the submission item.
Justification for classification or non-classification
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
