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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

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Physical & Chemical properties

Vapour pressure

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Description of key information

VP < 1x10-5 hPa

Key value for chemical safety assessment

Vapour pressure:
0 hPa
at the temperature of:
25 °C

Additional information

The vapour pressure of peroxidised corn oil was measured by the balance method according to OECD 104 and EU A.4.

For the reason of decomposition, the values for 20, 25 and 50 °C could not be calculated.

The vapour pressure at 25°C could be considered as < 1x10E-5 hPa.