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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions
Reason / purpose for cross-reference:
reference to same study
Principles of method if other than guideline:
4.74 mg sample was weighed into an aluminum pan and fitted with a perforated lid.The sample used for determination of the melting profile was subsequently used for investigating the boiling point.
The sample was subjected to the temperature program: 25 °C – 500 °C with 10 °C/min.
GLP compliance:
not specified
Type of method:
other: in house method
Key result
Boiling pt.:
397 °C
Atm. press.:
ca. 1 atm
Remarks on result:
other:
Remarks:
The sample starts to boil at approximately 350 °C. The boiling point is 397 °C. This may coincide with the thermal decomposition of the product.
Conclusions:
The boiling temperature of the substance " Stearic acid, monoester with propane-1,2-diol " was evaluated to be 397 °C.
Executive summary:

The boiling temperature of the substance " Stearic acid, monoester with propane-1,2-diol " was evaluated. A test sample of 4.74 mg was weighed into an aluminum pan, which was subsequently closed with a perforated lid. The sample was subjected to the temperature program: 25 °C – 500 °C with 10 °C/min.

The sample starts to boil at approximately 350 °C and the boiling point was 397 °C. Note that this may coincide with the thermal decomposition of the product.

Description of key information

Inhouse testing data from the registrant (Palsgaard), identified a boiling temperature of 397 °C.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
397 °C

Additional information

The sample starts to boil at approximately 350 °C and the boiling point was 397 °C. Note that this may coincide with the thermal decomposition of the product.