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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
2019
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
comparable to guideline study with acceptable restrictions

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Principles of method if other than guideline:
Determination of the boiling temperature of a test substance of high purity at constant pressure under inert gas atmosphere.
GLP compliance:
no
Type of method:
dynamic method

Test material

Constituent 1
Chemical structure
Reference substance name:
N,N,2,2,6,6-hexamethylpiperidin-4-amine
EC Number:
623-629-8
Cas Number:
32327-90-5
Molecular formula:
C11H24N2
IUPAC Name:
N,N,2,2,6,6-hexamethylpiperidin-4-amine

Results and discussion

Boiling point
Boiling pt.:
213.5 °C
Atm. press.:
1 013.25 hPa
Remarks on result:
other: extrapolated

Any other information on results incl. tables












































































Temperature t/°CPressure (exp.) p/hPa
36.830.70
41.811.00
52.302.01
58.853.01
67.615.01
73.647.02
80.4110.01
94.6020.05
103.6530.15
115.6249.95
124.0769.71
133.76100.0
154.13200.0
167.35300.1
185.42499.9
198.45700.9
213.071001.2

The regression of the results leads with a mean deviation of 0.14 % to the following equation:
ln(p/bar) = 9,5697 - 3906,75 / (195,25 + t/°C)
The normal boiling point was calculated from the regression equation.

Applicant's summary and conclusion