Registration Dossier
Registration Dossier
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EC number: 934-512-9 | CAS number: -
Flash point
Administrative data
Link to relevant study record(s)
- Endpoint:
- flash point of flammable liquids
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- From November 09, 2017 to November 27, 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.9 (Flash-Point)
- Deviations:
- not specified
- GLP compliance:
- yes
- Type of method:
- closed cup
- Flash point apparatus:
- Pensky-Martens apparatus
- Key result
- Atm. press.:
- ca. 102.3 kPa
- Remarks on result:
- no flash point - measurement carried out until boiling temperature
- Interpretation of results:
- other: Not classified based on EU CLP criteria
- Conclusions:
- Under the study conditions, no flash was observed until boiling temperature (i.e., until 102°C)
- Executive summary:
A study was conducted to determine the flash point of the test substance, using the Pensky-Martens closed cup apparatus according to EU Method A.9, in compliance with GLP. During the study, due to the sample boiling, higher test temperatures could not be attained and therefore testing was terminated. Under the study conditions, no flash was observed until boiling temperature (Chilworth, 2017).
Reference
Result
The flash point temperature of the test substance has been determined to be No Flash to Boiling.
Full test results
Temperature (°C) |
Barometric Pressure (kPa) |
Ignition ? Yes (y) / No (n) |
Halo/Enlarged test flame? Yes (y) / No (n) |
Run 1 |
|||
20 – 102 |
102.3 |
N |
N/A |
Run 2 |
|||
20 - 102 |
102.3 |
N |
N/A |
Due to the sample boiling higher test temperatures could not be attained and therefore testing was terminated.
Description of key information
Flash point of the test substance was determined using the Pensky-Martens closed cup apparatus, according to EU Method A.9 (Chilworth, 2017).
Key value for chemical safety assessment
Additional information
Value used for CSA: No flash was observed until boiling temperature (i.e., until 102°C).
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