1-methylpiperidine-2-ethanol

Boiling point

Administrative data

Endpoint:

boiling point

Type of information:

experimental study

Adequacy of study:

key study

Study period:

2016-08-01

Reliability:

2 (reliable with restrictions)

Rationale for reliability incl. deficiencies:

study well documented, meets generally accepted scientific principles, acceptable for assessment

Remarks:

in-house data

Data source

Reference

Reference Type:

study report

Title:

Unnamed

Year:

2016

Report date:

2016

Materials and methods

Test guideline

Qualifier:

no guideline followed

Principles of method if other than guideline:

- Principle of test: Boiling point was determined via temperature of vapour phase
- Short description of test conditions: About 100 g of the test substance were placed within the flask and heated while stirring and under normal pressure until reflux conditions were reached. The temperature in the vapour phase was then followed for approximately 5 minutes.
- Parameters analysed / observed: temperature of vapour phase

GLP compliance:

no

Type of method:

distillation method

Test material

Test material information

Constituent 1

Reference substance name:

1-methylpiperidine-2-ethanol

EC Number:

208-554-7

EC Name:

1-methylpiperidine-2-ethanol

Cas Number:

533-15-3

Molecular formula:

C8H17NO

IUPAC Name:

2-(1-methylpiperidin-2-yl)ethanol

Test material form:

liquid

Results and discussion

Boiling point

Key result

Boiling pt.:

230 °C

Atm. press.:

1 013 mBar

Remarks on result:

other:

Remarks:

test was conducted under "normal pressure"

Applicant's summary and conclusion

Conclusions:

The boiling point was determined according to a scientifically valid method, hence, the following result for the test material can be considered as reliable: Boiling point measurement: 230 °C (normal pressure)

Executive summary:

The boiling point of 2-(1-Methyl-2-piperidine) ethanol was determined via distillation method to be 230°C under normal pressure.