Registration Dossier
Registration Dossier
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The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 200-317-6 | CAS number: 57-15-8
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- CRC Handbook of Chemistry and Physics
- Author:
- D.R. Lide
- Year:
- 1 999
- Bibliographic source:
- CRC Handbook of Chemistry and Physics. 79th ed. Boca Raton, FL: CRC Press Inc., 1998-1999., p. 3-284]
Materials and methods
Test guideline
- Qualifier:
- no guideline followed
- Principles of method if other than guideline:
- Data from peer reviewed handbook, guideline not specified.
- GLP compliance:
- not specified
- Type of method:
- other: Data from peer reviewed handbook, method not specified.
Test material
- Reference substance name:
- Chlorbutanol
- EC Number:
- 200-317-6
- EC Name:
- Chlorbutanol
- Cas Number:
- 57-15-8
- Molecular formula:
- C4H7Cl3O
- IUPAC Name:
- chlorbutanol
- Test material form:
- solid: crystalline
Constituent 1
Results and discussion
Boiling point
- Key result
- Boiling pt.:
- 167 °C
- Atm. press.:
- 1 atm
- Decomposition:
- no
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
