Registration Dossier
Registration Dossier
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EC number: 273-607-3 | CAS number: 68990-53-4
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 05 Oct 2017
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- guideline study
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- GLP compliance:
- yes
- Type of method:
- pycnometer method
- Key result
- Type:
- relative density
- Density:
- 1.032 other: relative density is dimensionless
- Temp.:
- 20 °C
- Type:
- density
- Density:
- 1.032 g/cm³
- Temp.:
- 20 °C
Reference
Sample description |
Pycnometer No. |
|
No. 1 |
No. 2 |
|
W1 |
28.7548 |
28.1933 |
W2 |
38.6517 |
37.9174 |
W3 |
35.5332 |
34.8543 |
W4 |
29.7945 |
29.2032 |
W5 |
35.8861 |
35.1933 |
d' |
0.684 |
0.684 |
d' (Av.) |
0.684 |
|
d20 |
1.035 |
1.029 |
d20(Av.) |
1.032 |
|
d420 |
1.032 |
|
Density of the test item: 1.032 g/cm³
Specific gravity of the test item (d420): 1.032
Description of key information
Relative density at 20 °C (compared to water at 4 °C) = 1.032 (OECD Guideline 109, pycnometer method)
Key value for chemical safety assessment
- Relative density at 20C:
- 1.032
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
