Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 230-660-7 | CAS number: 7250-67-1
Guidance on Safe Use
Administrative data
First-aid measures
After Skin contact: Instantly wash with water and soap and rinse thoroughly. Seek immediate medical advice.
After Eye contact: Rinse opened eye for several minutes under running water. Seek immediate medical
advice.
After Swallowing: Seek immediate medical advice.
Fire-fighting measures
Special hazards caused by the material, its products of combustion or flue gases, can be released in case of fire: Carbon monoxide and carbon dioxide
Hydrogen Chloride (HCl), Nitrogen Oxides (NOx)
Protective equipment: Wear self-contained breathing apparatus. Wear full protective suit.
Accidental release measures
Measures for environmental protection: Do not allow material to be released to the environment without proper governmental
permits.
Measures for cleaning/collecting: Ensure adequate ventilation.
Handling and storage
Information about storage: Store away from water, strong bases, oxidising agents.
Future information on storage conditions: Store under dry inert gas. This product is hygroscopic. Keep cotiner tightly sealed. Store cool, dry conditions in well sealed containers. Protect from humidity and keep away from water.
Transport information
Land transport (UN RTDG/ADR/RID)
- UN number:
- Goods not classified as dangerous for transport
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Inland waterway transport (UN RTDG/ADN(R))
- UN number:
- Goods not classified as dangerous for transport
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Marine transport (UN RTDG/IMDG)
- UN number:
- Goods not classified as dangerous for transport
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Air transport (UN RTDG/ICAO/IATA)
- UN number:
- Goods not classified as dangerous for transport
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Exposure controls / personal protection
General protective and hygenic measures. The usual precautionary measures should be adhered to in handling chemicals Keep away from foodstuffs, beverages and food. Instantly remove any soiled and impregnated garments. Wash hands during breaks and at the end of the work. Avoid contact with the eyes and skin. Maintain an ergonomically appropriate working environment.
Breathing equipment: Use breathing protection with high concentrations.
Protection of hands: Check protective gloves prior to each use for their proper condition.The selection of the suitable gloves does not only depend on the material, but also on further marks of quality and varies from manufacturer to manufacturer. Material of gloves: impervious gloves.
Eye protection: Safety glasses. Safe protection. Body protection: Protective work clothing
Stability and reactivity
Chemicals stability: Stable under recommended storage conditions.
Themal decomposition: No decomposition if used and stored according to specifiications.
Possibility of hazardous reactions: Reacts wit hstrong oxidising agents.
Conditions to avoid: No further relevavnt information available.
Incompatible materials: Water/moisture. Oxidising agents. Bases.
Hazards combustion or decomposition products: Carbon dioxide, carbon monoxide, hydrogen chloride (HCl), Nitrogen Oxides (NOx).
Disposal considerations
Uncleaned packaging. Recommendation, Disposal must be made according to official regulations.
Recommended cleaning agent: water, if necessary with cleaning agent.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
