Registration Dossier
Registration Dossier
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EC number: 244-433-5 | CAS number: 21542-96-1
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 17-12-2012 to 05-02-2013
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: According to the OECD 103 an it is not GLP
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 013
- Report date:
- 2013
Materials and methods
Test guidelineopen allclose all
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- Qualifier:
- according to guideline
- Guideline:
- other: ASTM E 537-86
- GLP compliance:
- no
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- N,N-dimethyldocosylamine
- EC Number:
- 244-433-5
- EC Name:
- N,N-dimethyldocosylamine
- Cas Number:
- 21542-96-1
- Molecular formula:
- C24H51N
- IUPAC Name:
- docosyldimethylamine
- Details on test material:
- - Physical state: white solid
- Storage: under nitrogen atmosphere and protected from light
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- > 350 °C
Any other information on results incl. tables
see executive summary
Applicant's summary and conclusion
- Conclusions:
- The Boiling Point was >350ºC ± 10ºC
- Executive summary:
The differential scanning calorimetry (DSC) was done according to the OECD Guideline 103 and ASTM E 537 -86. The equipment was DSC+RCS (TA Instruments) and the boiling point was >350ºC ± 10ºC.
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