Registration Dossier
Registration Dossier
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EC number: 926-571-4 | CAS number: 1187203-96-8
Melting point / freezing point
Administrative data
Link to relevant study record(s)
Description of key information
There was no melting point but a melting range between approximately 25 - 51°C.
Method: OECD TG 102.
Key value for chemical safety assessment
- Melting / freezing point at 101 325 Pa:
- 25 °C
Additional information
A melting range between approx. 25 °C and 51 °C was observed due to the detected endothermal effect. The melting process was found to be not reversible. After cooling down a one-time melted sample, which was previously heated up marginally above the melting range (55 °C), the physical condition of the sample remained in form of a viscous liquid. The test item did not recrystallise.
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