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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
132 °C
Atm. press.:
1 013 hPa
Conclusions:
The boiling temperature of the test substance is 132 °C at 1013 hPa.
Executive summary:

The boiling temperature of the test substance was assessed in accordance with EC Method A.2 and in compliance with GLP. In a Differential Scanning Calorimetry method the test substance revealed a boiling point of 132 °C at 1013 hPa.

Description of key information

132°C at 1013 hPa (solid sample).

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
132 °C

Additional information

Data from a GLP-compliant guideline study, adequate for assessment.