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Registration Dossier
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EC number: 617-328-0 | CAS number: 82391-37-5
Substance identity
Identification
- Display Name:
- Nitrile hydratase recombinant from E.coli
- EC Number:
- 617-328-0
- CAS Number:
- 82391-37-5
- Molecular formula:
- Not available for a UVCB substance
- IUPAC Name:
- Nitrile hydratase recombinant from E.coli
Type of Substance
- Composition:
- UVCB
- Origin:
- other: Enzyme
Substance Identifiers open all close all
Compositions
Boundary Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Active enzyme protein of nitrile hydratase recombinant from E.coli
- Molecular formula:
- Not available
- IUPAC Name:
- Active enzyme protein of nitrile hydratase recombinant from E.coli
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Free amino acids constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Free amino acids constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- RNA constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- RNA constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- DNA as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- DNA as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 6
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 7
- Reference substance name:
- Inorganic constituents
- IUPAC Name:
- Inorganic constituents
Constituent 8
- Reference substance name:
- Other constituents of enzyme deriving from the fermentation or extraction process (such as carbohydrates)
- Molecular formula:
- Not available
- IUPAC Name:
- Other constituents of enzyme deriving from the fermentation or extraction process (such as carbohydrates)
Legal Entity Composition(s) open all close all
- State Form:
- solid: particulate/powder
Constituent 1
- Reference substance name:
- Active enzyme protein of nitrile hydratase recombinant from E.coli
- Molecular formula:
- Not available
- IUPAC Name:
- Active enzyme protein of nitrile hydratase recombinant from E.coli
Constituent 2
- Reference substance name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- Protein as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 3
- Reference substance name:
- Free amino acids constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Free amino acids constituent of enzyme deriving from the fermentation or extraction process
Constituent 4
- Reference substance name:
- RNA constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- RNA constituent of enzyme deriving from the fermentation or extraction process
Constituent 5
- Reference substance name:
- DNA as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available
- IUPAC Name:
- DNA as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 6
- Reference substance name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
- Molecular formula:
- Not available.
- IUPAC Name:
- Lipids as a constituent of enzyme deriving from the fermentation or extraction process
Constituent 7
- Reference substance name:
- Phosphorus
- EC Number:
- 231-768-7
- EC Name:
- Phosphorus
- CAS Number:
- 7723-14-0
- Molecular formula:
- P
- IUPAC Name:
- Phosphorus
Constituent 8
- Reference substance name:
- Potassium
- EC Number:
- 231-119-8
- EC Name:
- Potassium
- CAS Number:
- 7440-09-7
- Molecular formula:
- K
- IUPAC Name:
- Potassium
Constituent 9
- Reference substance name:
- Inorganic constituents
- IUPAC Name:
- Inorganic constituents
Constituent 10
- Reference substance name:
- Other constituents of enzyme deriving from the fermentation or extraction process (such as carbohydrates)
- Molecular formula:
- Not available
- IUPAC Name:
- Other constituents of enzyme deriving from the fermentation or extraction process (such as carbohydrates)
Composition(s) generated upon use
Other types of composition(s)
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
