Registration Dossier

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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
melting point/freezing point
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
1 (reliable without restriction)

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2019
Report date:
2019

Materials and methods

Test guideline
Qualifier:
according to guideline
Guideline:
other: Indian Pharmacopiea- 2014 Guideline
Deviations:
no
GLP compliance:
yes
Other quality assurance:
ISO/IEC 17025 (General requirements for the competence of testing and calibration laboratories)
Type of method:
capillary method

Test material

Constituent 1
Reference substance name:
Bacillus Ferment Filtrate Extract
EC Number:
924-436-4
Cas Number:
68038-65-3
Molecular formula:
Not Available
IUPAC Name:
Bacillus Ferment Filtrate Extract
Test material form:
liquid

Results and discussion

Melting / freezing point
Key result
Melting / freezing pt.:
< -20 °C
Remarks on result:
other: Study carried out as per Indian Pharamacopiea.

Applicant's summary and conclusion

Conclusions:
Freezing Point for Bacillus coagulans is -20°C performed as per Guidelines of Indian Pharmacopiea 2014.