Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 701-236-3 | CAS number: -
Flammability
Administrative data
Link to relevant study record(s)
Description of key information
Distilled tall oil, magnesium salt is not highly flammable.
Distilled tall oil, magnesium salt does not generate flammable gases on contact with water.
Key value for chemical safety assessment
- Flammability:
- non flammable
Additional information
Flammability of solids and flammability on contact with water were measured in guideline studies, conducted according to GLP (Chilworth 2013). These studies are considered suitable for use as the key studies for this endpoint.
Justification for classification or non-classification
Distilled tall oil, magnesium salt is not classified under CLP or DSD regulations as the criteria for classification are not met, based on the results from studies assessing flammability of solids and flammability on contact with water (Chilworth 2013).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
