Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 424-650-3 | CAS number: -
Boiling point
Administrative data
Link to relevant study record(s)
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Qualifier:
- according to guideline
- Guideline:
- EU Method A.2 (Boiling Temperature)
- Version / remarks:
- Directive 92/69 published in the Official Journal of European Community No. L 383 A/15 of 29/12/1992 (method A.2. - section 1.6.4.).
- GLP compliance:
- yes
- Type of method:
- method according to Siwoloboff
- Key result
- Boiling pt.:
- > 525 K
- Remarks on result:
- not determinable because of methodological limitations
- Conclusions:
- The boiling point for this substance was determined to be >525K.
Reference
Description of key information
In an GLP-compliant, OECD guideline study it was not possible to determine the boiling point of the substance (>525K). A value of 525K is used for the chemical safety assessment.
Key value for chemical safety assessment
- Boiling point at 101 325 Pa:
- 525 K
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
