Registration Dossier
Registration Dossier
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EC number: 947-952-1 | CAS number: -
Density
Administrative data
- Endpoint:
- relative density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 14-12-2017
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 017
- Report date:
- 2017
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Deviations:
- no
- GLP compliance:
- no
- Type of method:
- pycnometer method
Test material
- Reference substance name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- IUPAC Name:
- Non-volatile extract of Ginger, obtained from the roots of Zingiber officinalis (Zingiberaceae) by supercritical CO2 extraction
- Test material form:
- liquid: viscous
Constituent 1
Results and discussion
Densityopen allclose all
- Key result
- Type:
- relative density
- Density:
- 1.045 other: no unit for relative density
- Temp.:
- 20 °C
- Key result
- Type:
- density
- Density:
- >= 1 - <= 1.06 other: g/ml
- Temp.:
- 20 °C
Applicant's summary and conclusion
- Conclusions:
- Ginger Hot Flavour CO2 to-extract has a relative density of 1.0449 at 20ºC.
- Executive summary:
Ginger Hot Flavour CO2 to-extract has a relative density of 1.0449 at 20ºC according to guideline OECD 109.
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