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Physical & Chemical properties

Partition coefficient

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Administrative data

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Reference
Endpoint:
partition coefficient
Type of information:
experimental study
Adequacy of study:
key study
Study period:
January 11, 2019 to February 18, 2019
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 107 (Partition Coefficient (n-octanol / water), Shake Flask Method)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.8 (Partition Coefficient)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
shake-flask method to: flask method
Partition coefficient type:
octanol-water
Analytical method:
high-performance liquid chromatography
Key result
Type:
log Pow
Partition coefficient:
ca. -1.5
Temp.:
20 °C
pH:
ca. 6.5

The calculated partition coefficient (Pow) and log Pow are summarised in the following table. The nine log Pow values were within a range of ± 0.3 log units and thus complied with the guidelines.






































































































Ratio of solvents (n-octanol : Water)

Partition coefficient Log Partition coefficient pH conditions

 PowMeanLog PowMeanMean
1:10.031 -1.51  
1:10.0300.030-1.51-1.516.58
1:10.030 -1.51  
1:20.027 -1.57  
1:20.0280.027-1.56-1.566.84
1:20.028 -1.55  
2:10.039 -1.41  
2:10.0390.039-1.41-1.416.25
2:10.039 -1.41  

Mean all with 95%
confidence interval

0.032±0.004  -1.50 

 


 

Conclusions:
log Pow= -1.50
Executive summary:

The partition coefficient (Pow) of DIMETHOXYDIPHENYL-IODONIUMBROMID in n-octanol - water was determined to be 0.032 ± 0.004 (95 % confidence interval) at 20 °C and pH ~6.5, which corresponds to log Pow of -1.50 using the shake flask method, according to OECD Test Guideline 107 and EC No. 440/2008 Part A. Method A.8.

Description of key information

The partition coefficient (Pow) of DIMETHOXYDIPHENYL-IODONIUMBROMID in n-octanol - water was determined to be 0.032 ± 0.004 (95 % confidence interval) at 20 °C and pH ~6.5, which corresponds to log Pow of -1.50 using the shake flask method, according to OECD Test Guideline 107 and EC No. 440/2008 Part A. Method A.8.

Key value for chemical safety assessment

Log Kow (Log Pow):
-1.5
at the temperature of:
20 °C

Additional information