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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
26 Jun - 24 Jul 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Cross-reference
Reason / purpose for cross-reference:
reference to same study
Reference
Endpoint:
appearance / physical state / colour
Type of information:
experimental study
Adequacy of study:
key study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
other: see "Remarks"
Remarks:
The appearance of the test item is described in a reliable study report on the physical-chemical properties of the substance. Since no guideline was followed and no details on the methods are given, the description is considered as reliable with restrictions.
Reason / purpose for cross-reference:
reference to same study
Qualifier:
no guideline followed
Principles of method if other than guideline:
The description of the physical state of the substance was based on a visual inspection of the substance at room temperature and normal pressure.
GLP compliance:
no
Physical state at 20°C and 1013 hPa:
solid
Key result
Form:
solid
Colour:
White
Substance type:
organic

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2018
Report date:
2018

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
27 July 1995
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
31 May 2008
GLP compliance:
yes (incl. QA statement)
Remarks:
Landesamt für Umwelt, Wasserwirtschaft und Gewerbeaufsicht, Mainz, Germany
Type of method:
method according to Siwoloboff

Test material

Constituent 1
Reference substance name:
Esterification product of glycerol and C8-C12 (even numbered) fatty acids
Molecular formula:
not applicable, substance is UVCB
IUPAC Name:
Esterification product of glycerol and C8-C12 (even numbered) fatty acids

Results and discussion

Boiling point
Key result
Boiling pt.:
268.6 °C
Atm. press.:
101.325 kPa
Decomposition:
yes

Any other information on results incl. tables

Pre-Test results

Observations

Temperatures

The test item drew together

47.8 °C

The test item melted to a clear slightly yellowish liquid

59.8 °C

Formation of bubble

237 °C

Bubble chain, turned off heating plate

313 °C

No bubbles were visible

285 °C

Rose back in the capillary

269.1 °C

After cooling down

The test item stayed yellowish liquid and it was still liquid on the next day.

 

 

Main test results

Determination

Boiling Point

Atmospheric Pressure

First determination

268.0 °C (541.2 K)

99158 Pa

Second determination

267.2 °C (540.4 K)

99158 Pa

 

Main test observations

Observations

First determination

Second determination

When the sample tube was set into the aluminium block, the test item melted instantly to slightly yellowish liquid with bubbles and formation of vapour over the liquid.

260.0 °C

260.0 °C

Colourless condensate was visible; the colour was darker (more yellowish) and got darker from time to time.

270 °C

270 °C

Bubble chain, turned off gas burner

312 °C

312 °C

After cooling down

The test item stayed as a viscous yellow-brown liquid.

The test item stayed as a viscous yellow-brown liquid.

 

 

Calculation of Boiling point

 

Boiling point

Pressure in Pa

Corrected Boling point

(according to Sidney-Young)

First determination

268.0 °C (541.2 K)

99158 Pa

268.97 °C (542.12 K)

Second determination

267.2 °C (540.4 K)

99158 Pa

268.17 °C (541.32 K)

Mean

 

 

268.6 °C (541.7 K)

 

Mean ± standard deviation (after correction following Sydney Young) = 268.6 ± 0.6 °C (541.7 ± 0.6 K) at standard pressure (101.325 kPa).

 

Conclusion

The test item had changed its colour and physical state to a viscous yellow-brown liquid during the tests. Therefore, the boiling point should be stated as 268.6 ± 0.6 (corresponding to 541.7 ± 0.6 K) under decomposition. This value is the mean of two independent determinations.

Applicant's summary and conclusion