Registration Dossier
Registration Dossier
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EC number: 201-815-6 | CAS number: 88-26-6
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- weight of evidence
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: The reference does not give sufficient experimental details
Data source
Reference
- Reference Type:
- publication
- Title:
- 2,6-Di-tert-butyl-4-(hydroxymethyl)phenol
- Author:
- Bai, G.-Y.
- Year:
- 2 006
- Bibliographic source:
- Acta Crystallographica Section E: Crystallographic Communications, 2006, 62 (12), pp 5719-5721
Materials and methods
Test guideline
- Qualifier:
- no guideline available
- Principles of method if other than guideline:
- Details of the guideline followed to determine the experimental result are not provided.
- GLP compliance:
- not specified
- Type of method:
- other:
- Remarks:
- No information is given on test method.
Test material
- Reference substance name:
- 3,5-di-tert-butyl-4-hydroxybenzyl alcohol
- EC Number:
- 201-815-6
- EC Name:
- 3,5-di-tert-butyl-4-hydroxybenzyl alcohol
- Cas Number:
- 88-26-6
- Molecular formula:
- C15H24O2
- IUPAC Name:
- 2,6-Di-tert-butyl-4-(hydroxymethyl)phenol
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- >= 139 - <= 140 °C
Any other information on results incl. tables
No further information available
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
