Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 926-195-0 | CAS number: 1176284-65-3
Density
Administrative data
Link to relevant study record(s)
- Endpoint:
- bulk density
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- 2014
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study with acceptable restrictions
- Justification for type of information:
- Guideline method conducted in a reliable laboratory within the spirit of GLP, but without CLP certification.
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- OECD Guideline 109 (Density of Liquids and Solids)
- Principles of method if other than guideline:
- Method: Immersed body method (a buoyancy method for liquids) according to DIN EN ISO 2811-2
- GLP compliance:
- no
- Type of method:
- buoyancy method
- Key result
- Type:
- bulk density
- Density:
- 1.071 g/cm³
- Temp.:
- 20 °C
- Conclusions:
- The density of the substance is 1.0706 g/ml.
Reference
The density of ZWA 5496 is 1.0706 g/cc or g/ml.
Description of key information
1.0706 g/ml
Key value for chemical safety assessment
- Relative density at 20C:
- 1.071
Additional information
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
