Registration Dossier
Registration Dossier
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EC number: 932-215-9 | CAS number: -
Sensitisation data (human)
Administrative data
- Endpoint:
- sensitisation data (humans)
- Type of information:
- migrated information: read-across based on grouping of substances (category approach)
- Adequacy of study:
- weight of evidence
- Reliability:
- 4 (not assignable)
- Rationale for reliability incl. deficiencies:
- other: Occupational health statement
Data source
Reference
- Reference Type:
- other: Occupational health statement
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2010
Materials and methods
- Type of sensitisation studied:
- skin
- Study type:
- other: occupational health statement
- Principles of method if other than guideline:
- Expert statement from occupational health physician on the basis of in-house human experience.
- GLP compliance:
- no
Test material
- Reference substance name:
- Vinasses, residue of fermentation, salt enriched
- EC Number:
- 932-176-8
- Molecular formula:
- Not applicable (a generic molecular formula cannot be provided for this specific UVCB substance).
- IUPAC Name:
- Vinasses, residue of fermentation, salt enriched
- Details on test material:
- - Name of test material (as cited in study report): Vinasses
- Analytical purity: no data
Constituent 1
Method
- Type of population:
- occupational
- Ethical approval:
- not applicable
- Controls:
- not applicable
- Route of administration:
- dermal
Results and discussion
- Results of examinations:
- After years of working with Vinasses, none of the employees has reported any allergic reactions.
Any other information on results incl. tables
Cited from the statement:
"The undersigned, Dr. Roy Pieters, occupational physician of ArboUnie, responsible for health care at DSM Gist B.V. in, hereby certifies that:
- Vinasses and Yeast extracts from Saccharomyces cerevisiae have been produced already for decades on this site
- There is a close monitoring system in place for employees, considering health effects a.o. sensitization
- None of the employees working with the above mentioned products have reported any allergic reactions
Since most employees have been working in this factory for many years, one could have expected that sensitization would have occurred in at least some cases, if yeast extracts and vinasses would have been potent sensitisers"Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
