Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
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EC number: 938-147-6 | CAS number: -
Additional toxicological data
Administrative data
- Endpoint:
- additional toxicological information
- Type of information:
- other: Supplemental data / Notification data
- Adequacy of study:
- weight of evidence
Data source
Materials and methods
Results and discussion
Applicant's summary and conclusion
- Executive summary:
Sodium cocoyl glycinate was assessed in accordance with the provisions of the Industrial Chemicals Notification Act of Australia by the National Industrial Chemicals Notification and Assessment Scheme (NICNAS).
Based on the structural similarity of the notified chemical with the acyl sarcosines the possibility of formation of nitrosamines in formulations containing the notified chemical was considered during the evaluation process. However NICNAS consider the respective risk for sodium cocoyl glycinate to be low as the functional group including the nitrogen in the notified chemical is an amide rather than an amine and has different chemical properties than the secondary amine in the analogous acyl sarcosines. In addition, free amine is not known to be present in the raw notified chemical material.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
