Registration Dossier
Registration Dossier
Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.
The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.
Use of this information is subject to copyright laws and may require the permission of the owner of the information, as described in the ECHA Legal Notice.
EC number: 482-220-0 | CAS number: 848301-69-9
Endpoint summary
Administrative data
Description of key information
Additional information
The substance is a complex mixture of hydrocarbons with carbon numbers in the range C18 -C50. It is a liquid, with a pouring point of less than -20°C, which boils at atmoshperic pressure over the temperature range of 198 to >361 ± 0.5°C.
It has a relatively low vapour pressure of 0.0028 Pa at 25ºC and a relative density below 1. It has a low water solubility and estimated log Pow of above 6.5. It is not considered to be surface active.Based on it structure and safe handling in use it is not considered to be flamamble, have explosive or oxidising properties or be flammable in contact with air or moisture. It has an autoignition temperature of 348°C.
Based on these physico chemical properties the substance is not classified with regards to Regulation (EC) No 1272/2008 (CLP Regulation).
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
