Registration Dossier
Registration Dossier
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EC number: 213-983-8 | CAS number: 1070-89-9
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- other: Scientifically acceptable
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 009
- Report date:
- 2009
Materials and methods
Test guideline
- Qualifier:
- equivalent or similar to guideline
- Guideline:
- EU Method A.1 (Melting / Freezing Temperature)
- GLP compliance:
- not specified
- Type of method:
- thermal analysis
- Remarks:
- DSC
Test material
- Reference substance name:
- N-sodiohexamethyldisilazane
- EC Number:
- 213-983-8
- EC Name:
- N-sodiohexamethyldisilazane
- Cas Number:
- 1070-89-9
- Molecular formula:
- C6H19NSi2.Na
- IUPAC Name:
- sodiobis(trimethylsilyl)amine
- Details on test material:
- - Name of test material (as cited in study report): NaHMDS powder
- Analytical purity: 98.5 w%
- Impurities (identity and concentrations): rest level at 0.3-
0.4 w% THF along with 0.19 w% NaOH
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 171 - 175 °C
- Atm. press.:
- 1 013 hPa
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
