Registration Dossier
Registration Dossier
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EC number: 264-172-0 | CAS number: 63450-43-1
Melting point / freezing point
Administrative data
- Endpoint:
- melting point/freezing point
- Type of information:
- calculation (if not (Q)SAR)
- Remarks:
- Migrated phrase: estimated by calculation
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
Data source
Reference
- Reference Type:
- other: Prediction model
- Title:
- Melting point by Environmental Science Center’s PBT profiler
- Author:
- Environmental Science Center
- Year:
- 2 010
- Bibliographic source:
- PBT profiler, Office of Chemical Safety and Pollution Prevention , U.S. Environmental Protection Agency; version 1.301
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- other: Modelling database
- Principles of method if other than guideline:
- Data is from PBT Profiler database
- GLP compliance:
- no
Test material
- Reference substance name:
- Sodium 3-methylsulphanilate
- EC Number:
- 264-172-0
- EC Name:
- Sodium 3-methylsulphanilate
- Cas Number:
- 63450-43-1
- Molecular formula:
- C7H9NO3S.Na
- IUPAC Name:
- sodium 3-methylsulphanilate
- Details on test material:
- - Name of test material: sodium 3-methylsulphanilate
- Substance type:organic
- Physical state:solid
Constituent 1
Results and discussion
Melting / freezing point
- Melting / freezing pt.:
- 140 °C
- Remarks on result:
- other: Other details not available
Applicant's summary and conclusion
- Conclusions:
- The melting point of sodium 3-methylsulphanilate was estimated to be 140 °C.
- Executive summary:
The melting point of sodium 3-methylsulphanilate was estimated to be 140 °C.
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
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