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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
4 August 2010 - 22 November 2010
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
other: Study conducted to GLP in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results.

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2010
Report date:
2010

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling point/boiling range)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
other: capillary method

Test material

Constituent 1
Chemical structure
Reference substance name:
Tetra-C6-10-(even and linear)-alkyl benzene-1,2,4,5-tetracarboxylate
EC Number:
700-623-4
Cas Number:
263750-17-0
Molecular formula:
C34H54O8 - C50H86O8
IUPAC Name:
Tetra-C6-10-(even and linear)-alkyl benzene-1,2,4,5-tetracarboxylate

Results and discussion

Boiling point
Boiling pt.:
310 - 370 °C
Atm. press.:
95.8 - 98.2 kPa

Any other information on results incl. tables

A single accurate boiling point of the test material could not be determined. A continuous increase in the intensity of bubble formation was observed in 310 - 370 °C (583 – 643 K) temperature range.

Boiling of the test material was investigated at seven discrete temperature points. A continuous increase in the intensity of bubble formation was found in a wide temperature range. This is considered to be related to the multi-component mixture characteristics of the test item. At 370 °C very intense, continuous bubbling was observed in four experiments; bubbling frequency could not be measured in these cases.

Applicant's summary and conclusion

Conclusions:
A single accurate boiling point of the test material could not be determined. A continuous increase in the intensity of bubble formation was observed in 310 - 370 °C (583 – 643 K) temperature range.
Executive summary:

In a boiling point study (10/095-324AN), a single accurate boiling point of the test material could not be determined according to Method A2 of Commission Regulation (EC) No 440/2008. A continuous increase in the intensity of bubble formation was observed in 310 - 370 °C (583 – 643 K) temperature range.