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Physical & Chemical properties

Boiling point

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Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
22 May 2018 - 24 May 2018
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
method according to Siwoloboff
Key result
Boiling pt.:
219.3 °C
Atm. press.:
1 015.2 hPa
Decomposition:
no
Remarks on result:
other: boiling point: 219.3±0.4ºC

Preliminary study: The average value of an initial boiling point was approximately 210.0°C when heated at 10.0°C per minute in the range of 50-400°C.

Table 1. Measured values of the boiling temperature and boiling point of Laevo alpha terpineol

Sample

Atmospheric pressure, hPa

Boling temperature,oC

Boiling point,oC

1

1015.2

219.7

219.6

2

218.9

218.9

3

219.5

219.4

Average values ± standard deviations,oC

219.4 ± 0.4

219.3 ± 0.4

3 series of boiling point measurements were performed in the following temperature ranges: sample 1: 200.0 - 400.0°C, samples 2 and 3: 209.0 - 400.0. The heating rate was 1.0 °C/min.

The table includes the average value of boiling temperature (value measured) and boiling point (value corrected according entered barometric pressure).

In this study the accuracy of the apparatus was equal to 0.5°C.

Conclusions:
The boiling point of the test item is 219.3ºC at atmospheric pressure (1015.2 hPa).

Executive summary:

The determination of the boiling point was carried out according to OECD Guideline No. 103 and EU method A.2 (GLP study). A preliminary study was performed in order to determine the boiling temperature range of the test item. A method according to Siwoloboff was used with the BÜCHI Melting Point M-565 apparatus. The measurements were performed in three samples of the test item. The boiling point of the test item, as average, was determined to be 219.3±0.4ºC under atmospheric pressure of 1015.2 hPa.

Endpoint:
boiling point
Type of information:
other: data from peer reviewed handbook
Adequacy of study:
supporting study
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Principles of method if other than guideline:
No data on test method.
GLP compliance:
no
Type of method:
other: No data
Boiling pt.:
493.15 K
Atm. press.:
760 mm Hg
Remarks on result:
other: (220ºC)
Conclusions:
The boling point of the test item is 220ºC.
Executive summary:

According to the peer reviewed handbook, the boiling point of the test item is 220ºC at 760 mmHg.

Description of key information

Key study: OECD 103 and EU method A.2. GLP study. The boiling point of the test item is 219.3ºC at atmospheric pressure of 1015.2 hPa.

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
219.3 °C

Additional information

Key study: The determination of the boiling point was carried out according to OECD Guideline No. 103 and EU method A.2 (GLP study). A preliminary study was performed on the test item. A method according to Siwoloboff was used with the BÜCHI Melting Point M-565 apparatus. Three samples were tested. The boiling point of the test item was determined to be 219.3±0.4ºC (average value) under atmospheric pressure of 1015.2 hPa.

Supporting study: A comparable reported boiling point of 220ºC for laevo alpha terpineol is available from a peer review handbook.