Registration Dossier
Registration Dossier
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EC number: 295-184-4 | CAS number: 91845-13-5
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Adequacy of study:
- key study
- Study period:
- Testing was conducted between 18 October 2010 and 17 December 2010.
- Reliability:
- 1 (reliable without restriction)
- Rationale for reliability incl. deficiencies:
- other: see 'Remark'
- Remarks:
- Study conducted in compliance with agreed protocols, with no or minor deviations from standard test guidelines and/or minor methodological deficiencies, which do not affect the quality of the relevant results. The study report was conclusive, done to a valid guideline and the study was conducted under GLP conditions.
Data source
Reference
- Reference Type:
- study report
- Title:
- Unnamed
- Year:
- 2 010
- Report date:
- 2011
Materials and methods
Test guideline
- Qualifier:
- according to guideline
- Guideline:
- OECD Guideline 103 (Boiling point/boiling range)
- Deviations:
- no
- GLP compliance:
- yes (incl. QA statement)
- Type of method:
- differential scanning calorimetry
Test material
- Reference substance name:
- Additiv 309
- IUPAC Name:
- Additiv 309
- Details on test material:
- Sponsor's identification: Additiv 309
Description : Brown liquid
Batch number : 651098135
Purity : Technical:
Amine: >90% Oleylpropylenediamine(>98% Fatty acid diamine)
Water: max 0.5%
Distilled tall oil: >95% fatty acid
(ca. 5% unsaponifiables)
Date received : 03 September 2010
Expiry Date : 31 March 2012
Storage conditions: room temperature in the dark
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- > 400 °C
- Atm. press.:
- 101.04 kPa
- Decomposition:
- no
Any other information on results incl. tables
Results
Please see the attachment "Thermograms" for the thermogram data.Applicant's summary and conclusion
- Conclusions:
- The boiling point of the test item has been determined to be greater than 400°C (673 K) at 101.04 kPa.
- Executive summary:
Method
The determination was carried out by differential scanning calorimetry (DSC), using the procedure specified in ASTM E537-86, designed to be compatible with Method 103 of the OECD Guidelines for Testing of Chemicals, 27 July 1995.
Conclusion
The boiling point of the test item has been determined to be greater than 400°C (673 K) at 101.04 kPa.
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