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Physical & Chemical properties

Boiling point

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Administrative data

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Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
31.03.-02.04.2014
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Version / remarks:
1995
Deviations:
no
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Version / remarks:
2008
Deviations:
no
GLP compliance:
no
Type of method:
differential scanning calorimetry
Key result
Boiling pt.:
>= 417 - <= 427 °C
Atm. press.:
1 013 hPa
Decomposition:
no

Three measurements showed an endothermal effect (boiling) in the temperature range of 360 - 475 °C.


 


Boiling point (DSC measurements) 






























Ident No. 



Onset / °C 



Temperature range (melting) / °C 



Crucible 



34334



427.32



360 to 470



Aluminium with a hole 



34336



416.53



385 to 475



Aluminium with a hole 



34343



423.50



370 to 470



Aluminium with a hole 



 


The test item had a boiling range between 417 and 427 °C.

Conclusions:
The boiling range of the test item was determined to be between 417 and 427 °C.
Executive summary:

A study was conducted according to OECD test guideline 103 and Regulation (EC) No 440/2008 method A.2. The boiling point was determined by differential scanning calorimetry (DSC). The test item and the empty reference crucible were heated up from the starting temperature (ambient) to the final temperature (500 °C) at a constant heating rate (10 K/min) in a defined atmosphere (nitrogen). Open crucibles were used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released was measured and recorded. Three measurements showed an endothermal effect (boiling) in the temperature range of 360 - 475 °C. The boiling range of the test item was determined to be between 417 and 427 °C.

Description of key information

The boiling range of the test item was determined to be between 417 and 427 °C.

Key value for chemical safety assessment

Additional information

A study was conducted according to OECD test guideline 103 and Regulation (EC) No 440/2008 method A.2. The boiling point was determined by differential scanning calorimetry (DSC). The test item and the empty reference crucible were heated up from the starting temperature (ambient) to the final temperature (500 °C) at a constant heating rate (10 K/min) in a defined atmosphere (nitrogen). Open crucibles were used as containers for the test item and as empty reference crucible. The quantity of heat absorbed or released was measured and recorded. Three measurements showed an endothermal effect (boiling) in the temperature range of 360 - 475 °C. The boiling range of the test item was determined to be between 417 and 427 °C.