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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

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Endpoint:
boiling point
Type of information:
other: publication
Adequacy of study:
weight of evidence
Study period:
1941
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
other: not specified
Key result
Boiling pt.:
>= 148 - <= 149 °C
Atm. press.:
1 013 hPa

The boiling point of the test item was cited according to literature to be 148 - 149 °C.

Conclusions:
The boiling point of the test item is 148 - 149 °C.
Endpoint:
boiling point
Type of information:
other: publication
Adequacy of study:
weight of evidence
Study period:
1978
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
other: not specified
Key result
Boiling pt.:
>= 149 - <= 150 °C
Atm. press.:
1 013 hPa

The boiling point of the test item was stated as 149 - 150 °C.

Conclusions:
The boiling point of the test item was stated as 149 - 150 °C.
Endpoint:
boiling point
Type of information:
other: publication
Adequacy of study:
weight of evidence
Study period:
2000
Reliability:
2 (reliable with restrictions)
Rationale for reliability incl. deficiencies:
data from handbook or collection of data
Qualifier:
equivalent or similar to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
other: not specified
Key result
Boiling pt.:
147 °C
Atm. press.:
1 013 hPa

The boiling point of the test item was stated to be 147 °C.

Conclusions:
The boiling point of the test item was stated to be 147 °C.

Description of key information

The boiling point of the test item was reported in several publications. It was stated to be in the range of 145 - 152 °C.

Key value for chemical safety assessment

Additional information

The boiling point endpoint is covered with weight of evidence approach. Three publication state that the boiling point of the test item is in the range of 147 - 150 °C

In several other publications the boiling point was stated to be 149 - 150 °C (1), 148 - 152 °C (2, 3), 148 - 149 °C (4), 148 °C (5, 6), 147 °C (7), 146.5 - 149 °C (8) and 145 - 152 °C (9). These findings are covered from the weight of evidence approach.

References:

(1)    Labuschagne, A. Johan H.; Journal of the Chemical Society, Perkin Transactions 1: Organic and Bio-Organic Chemistry (1972-1999) 1978(9) P955-61 CAPLUS

(2)     NL 6413362 1965 CAPLUS

(3)    Scanley, Clyde S.; US 3337636 1967 CAPLUS

(4)    Bohme, Horst; Berichte der Deutschen Chemischen Gesellschaft [Abteilung] B: Abhandlungen 1941 V74B, P1667-75 CAPLUS

(5)    Bohme, Horst; Chemische Berichte 1949 V82, P433-8 CAPLUS

(6)    "PhysProp" data were obtained from Syracuse Research Corporation of Syracuse, New York (US)

(7)    Zaraiskii, A. P.; Russian Journal of Organic Chemistry 2007 V43(11) P1728-1729 CAPLUS

(8)    Berry, Jim S.; US 3271318 1966 CAPLUS

(9)    Bohme, Horst; Chemische Berichte 1952 V85, P409-15 CAPLUS