Registration Dossier
Registration Dossier
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EC number: 203-517-1 | CAS number: 107-74-4
Flash point
Administrative data
- Endpoint:
- flash point of flammable liquids
- Type of information:
- other: peer-reviewed data
- Adequacy of study:
- key study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- data from handbook or collection of data
Data source
Reference
- Reference Type:
- review article or handbook
- Title:
- Fragrance material review on hydroxycitronellol
- Author:
- Lapczynski A, Bhatia SP, Letizia CS, and Api AM
- Year:
- 2 008
- Bibliographic source:
- Food and Chemical Toxicology 46, 5179-5181 (2008)
Materials and methods
- Principles of method if other than guideline:
- In the review article, the flash point of hydroxycitronellol is reported.
- GLP compliance:
- not specified
- Type of method:
- closed cup
Test material
- Reference substance name:
- 3,7-dimethyloctane-1,7-diol
- EC Number:
- 203-517-1
- EC Name:
- 3,7-dimethyloctane-1,7-diol
- Cas Number:
- 107-74-4
- Molecular formula:
- C10H22O2
- IUPAC Name:
- 3,7-dimethyloctane-1,7-diol
- Test material form:
- liquid
Constituent 1
Results and discussion
Flash point
- Key result
- Flash point:
- > 200 °F
- Atm. press.:
- ca. 1 013 hPa
- Remarks on result:
- other: the cited value corresponds to >93°C
Applicant's summary and conclusion
- Conclusions:
- The experimentally determined flash point is reported to be >93°C.
- Executive summary:
In the review article, peer-reviewed physico-chemical properties are compiled. The experimentally determined flash point (closed cup method) is reported to be >200°F (corresponding to >93°C).
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