Registration Dossier
Registration Dossier
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EC number: 947-448-1 | CAS number: -
Boiling point
Administrative data
- Endpoint:
- boiling point
- Type of information:
- experimental study
- Remarks:
- These experimental studies were performed only for one constituent (2,2'-[ethylenebis(oxymethylene)]bisoxirane, CAS 2224-15-9, EC 218-746-2) of the UVCB substance
- Adequacy of study:
- supporting study
- Reliability:
- 2 (reliable with restrictions)
- Rationale for reliability incl. deficiencies:
- guideline study without detailed documentation
Data source
Reference
- Reference Type:
- secondary source
- Title:
- Experimental study with 2,2'-[ethylenebis(oxymethylene)]bisoxirane
- Author:
- No details available
- Year:
- 2 000
- Bibliographic source:
- Data From SRC PhysProp Database
Materials and methods
- Principles of method if other than guideline:
- Data From SRC PhysProp Database
- GLP compliance:
- no
- Type of method:
- other: no details provided
Test material
- Reference substance name:
- 2,2'-[ethylenebis(oxymethylene)]bisoxirane
- EC Number:
- 218-746-2
- EC Name:
- 2,2'-[ethylenebis(oxymethylene)]bisoxirane
- Cas Number:
- 2224-15-9
- Molecular formula:
- C8H14O4
- IUPAC Name:
- 2,2'-[ethane-1,2-diylbis(oxymethylene)]dioxirane
- Details on test material:
- SMILES: C(OCCOCC1CO1)C2CO2
Constituent 1
Results and discussion
Boiling point
- Boiling pt.:
- 112 °C
- Atm. press.:
- 4.5 mm Hg
Applicant's summary and conclusion
Information on Registered Substances comes from registration dossiers which have been assigned a registration number. The assignment of a registration number does however not guarantee that the information in the dossier is correct or that the dossier is compliant with Regulation (EC) No 1907/2006 (the REACH Regulation). This information has not been reviewed or verified by the Agency or any other authority. The content is subject to change without prior notice.
Reproduction or further distribution of this information may be subject to copyright protection. Use of the information without obtaining the permission from the owner(s) of the respective information might violate the rights of the owner.
