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Please be aware that this old REACH registration data factsheet is no longer maintained; it remains frozen as of 19th May 2023.

The new ECHA CHEM database has been released by ECHA, and it now contains all REACH registration data. There are more details on the transition of ECHA's published data to ECHA CHEM here.

Diss Factsheets

Administrative data

Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
07 December 2016 - 29 March 2017
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study

Data source

Reference
Reference Type:
study report
Title:
Unnamed
Year:
2017
Report date:
2017

Materials and methods

Test guidelineopen allclose all
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Deviations:
no
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
Deviations:
no
Qualifier:
according to guideline
Guideline:
EPA OPPTS 830.7220 (Boiling Point / Boiling Range)
Deviations:
no
GLP compliance:
yes (incl. QA statement)
Type of method:
differential scanning calorimetry

Test material

Constituent 1
Chemical structure
Reference substance name:
Adenosine 5'-(tetrahydrogen triphosphate), disodium salt
EC Number:
213-579-1
EC Name:
Adenosine 5'-(tetrahydrogen triphosphate), disodium salt
Cas Number:
987-65-5
Molecular formula:
C10H14N5O13P3.2Na
IUPAC Name:
disodium hydrogen [({[5-(6-amino-9H-purin-9-yl)-3,4-dihydroxyoxolan-2-yl]methoxy}(hydroxy)phosphoryl phosphonato)oxy]phosphonate
impurity 1
Chemical structure
Reference substance name:
Water
EC Number:
231-791-2
EC Name:
Water
Cas Number:
7732-18-5
Molecular formula:
H2O
IUPAC Name:
Oxidane
impurity 2
Reference substance name:
Unknown impurities.
Molecular formula:
Not available as unknown impurities.
IUPAC Name:
Unknown impurities.
Test material form:
solid: crystalline
Details on test material:
Storage conditions: 2-8°C
Batch No: 11678500

Results and discussion

Boiling point
Key result
Decomposition:
yes
Decomp. temp.:
ca. 135 °C
Remarks on result:
other: no boiling point up to its decomposition starting at a temperature of approx. 135 °C at atmospheric pressure (1016 hPa)

Any other information on results incl. tables

In the temperature range of 50 °C – 180 °C, an endothermic effect was observed, which was directly followed by an exothermic effect in the temperature range of 180 – 210 °C, with a mean decomposition energy of -200 J/g. No further thermal effects were observed up to the test end temperature of 500 °C.

 Run  Sample weight (mg)  Onset of effect (°C)  Range of effect (°C)  Weight loss (mg)  Atmospheric pressure (hPa)
 PN12687  14.34  69.15

 60 -180(endo)

180 -210 (ex)

 3.83  1016.1
 PN12688  12.88  48.23

 50 -180 (endo)

180 -210 (exo)

 3.48  1016.3

Applicant's summary and conclusion

Conclusions:
The test item ATP, Di-Na (CAS no. 987-65-5) has no boiling point up to its decomposition starting at a temperature of approx. 135 °C at atmospheric pressure (1016 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).
Executive summary:

The test item ATP, Di-Na (CAS no. 987-65-5) has no boiling point up to its decomposition starting at a temperature of approx. 135 °C at atmospheric pressure (1016 hPa) as determined by differential scanning calorimetry according to Regulation EC No. 440/2008 Method A.2. and OECD Test Guideline 103 (1995).