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Diss Factsheets

Physical & Chemical properties

Boiling point

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Administrative data

Link to relevant study record(s)

Reference
Endpoint:
boiling point
Type of information:
experimental study
Adequacy of study:
key study
Study period:
The experimental phase was undertaken between 12.07.2021 and 19.07.2021
Reliability:
1 (reliable without restriction)
Rationale for reliability incl. deficiencies:
guideline study
Qualifier:
according to guideline
Guideline:
EU Method A.2 (Boiling Temperature)
Qualifier:
according to guideline
Guideline:
OECD Guideline 103 (Boiling Point)
GLP compliance:
no
Type of method:
differential scanning calorimetry
Remarks:
The pre-test is performed by using Siwoloboff method
Boiling pt.:
335.83 °C
Atm. press.:
ca. 1 002.3 mBar
Decomposition:
no

Pre-test following Siwoloboff

Observations

Temperatures in °C

Melting process

Since 250

Yellow turbid liquid, opaque. Getting slightly darker, not homogeneous, seems to be two phasis

260

Bubbles on the surface

283

Strong boiling visible on the surface, heating switched off.

Substance is reddish-brown and turbid

289.6

 

After cooling down the test substance solidified as brown mass, on the top darker.

 

Security Pre-test for the DSC instrument

The crucible was visually unchanged after reaching a temperature of 300 °C and after reaching the temperature of 400 °C around the perforation the test substance exited. After reaching the temperature of 450 °C no further changes were observed, the exited test substance was turbid and pale brown. The weight was recorded with 45.97 mg.

 

The DSC measurement of indium after calibration met the validity criteria.

 

Result

 Boiling point

in °C (in K)

Energy in J/g

2. Determination Onset

335.78 (608.93)

240.72

3. Determination Onset

335.87 (609.02)

273.47

Mean

335.83 (608.98)

sd

0.06

 

Two endothermic events were detected.

 

The first event is stated as the melting point and is given in range of:

 

252.16 °C to 252.73 °C (525.31K to 525.88 K).

 

The second event is stated as the boiling point and is stated as the mean of the Onset values.

 

335.83 °C ± 0.06 °C (608.98 ± 0.06 K)

Enery of boiling point is 273.47 J/g

Description of key information

Boiling point: 335.83 (EU A.2, DSC method)

Key value for chemical safety assessment

Boiling point at 101 325 Pa:
335.83 °C

Additional information