Registration Dossier
Registration Dossier
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EC number: 907-605-7 | CAS number: 68815-47-4
Boiling point
Administrative data
Link to relevant study record(s)
Description of key information
The boiling range of the test items is in total 60 °C to 360 °C.
Key value for chemical safety assessment
Additional information
The boiling point of two test samples with somewhat differing compositions was determined according to OECD TG 103 / EU A.2 by differential scanning calorimetry (DSC). The boiling range of one test sample at atmospheric pressure was 150-280 °C.
The boiling range of a second test sample (another manufacturer), which in addition to the constituents contains water (9.1%) started at
60 °C showing three endothermal effects in the temperature range 60-360 °C.
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